Contact
Talk to us.
Questions about a bar, a problem with an order, an idea for a flavour, or just something you want to tell us — all of it comes to the same places, and a person reads every one.
Feedback is welcome on any of them. Good or bad, about a bar or about how we got the order to you — we would rather hear it than not.
Fastest
Orders, delivery questions, anything time-sensitive. This is where orders are placed and confirmed, so it's the quickest way to reach us.
+91 81305 00442
Day to day
New bars, batch days and what the kitchen is up to. DMs are open — ask a question or tell us what you thought of a box.
@thecacaoedition
For anything longer
Feedback, wholesale and gifting enquiries, press, or anything you'd rather put in writing. We usually reply within a working day.
respringfoods@gmail.com
Before you write in
A few things people ask most, answered already:
| If you want to know | It's here |
|---|---|
| What's in a bar, nutrition, allergens | what's inside |
| How to pay, delivery areas and timings | payments & delivery |
| Shelf life and how to store a box | shelf life |
| Something arrived wrong | message us the same day, with your order number and a photo |
| What we keep about you | privacy notice |
Everything is made in one home kitchen that handles peanuts, tree nuts, coconut and milk. Message us before ordering and we'll tell you honestly whether a bar is safe for you.
Who you're writing to
Respring Foods — the company behind the cacao edition. We're a small startup, operating out of a home kitchen in Noida.